Vegan Pad Thai

1 zucchini
1/8 cup cashews, chopped
2 tbsp almond butter (or peanut butter)
2 tbsp teriyaki sauce
2 tbsp honey
2 tbsp chopped green onion
spiralizer or julienne tool

Run zucchini through spiralizer or julienne tool to get the zucchini noodles, set aside. Combine almond butter, teriyaki sauce, and honey in saucepan and slowly melt over low heat stirring constantly. Once sauce is combined and heated through, pour on top of zucchini noodles. Top with chopped cashews and green onion. Serve immediately.