Raw Spaghetti

1 zucchini
1 tomato or 1 cup cherry tomatoes
2 dates, pitted
1/2 cup spinach
4 large basil leaves
leaves from 2 sprigs of oregano
3 black or green olives, pitted
1 tbsp olive oil
juice from half a lemon
pinch of salt and pepper
spiralizer, box grater, or julienne tool

6 cherry tomatoes, sliced in half (for garnish)
2 basil leaves julienned (for garnish)
6 banana pepper rings (for garnish)


Run zucchini through spiralizer, box grater, or use a julienne tool to make the zucchini noodles, set aside in serving bowl. Add next 9 ingredients in a blender and blend until a smooth liquid forms. Pour the mixture overtop the zucchini noodles. Place the sliced cherry tomatoes, banana peppers, and basil around the pasta for garnish. Makes one large serving.