1 ripe organic Haas avocado
1/2 organic tomato, diced
2 tbsp organic red onion, diced
1 tsp chopped garlic
1 tbsp finely chopped cilantro
juice from 1/2 a lime
1 bell pepper, top removed and inside cleaned out
pinch of sea salt
pinch of pepper
blue corn chips
In a large bowl place the scopped avocado, lime juice, salt and pepper and mash with a fork. Fold in the tomato, onion, garlic, and cilantro. Scoop the mixture into the bell pepper and serve with blue corn chips. Serves 1-2, double the recipe to serve 4.
