Vegan Dark Chocolate Banana Bites

 2 large ripe bananas (chilled in fridge)
¼ cup creamy almond butter
6oz vegan dark chocolate
2 tbsp almond milk
wax or parchment paper


Peel bananas and slice crosswise into ¼ inch pieces. Spread almond butter on half the slices and top with remaining banana slices. Place them on parchment paper inside a tupperware and put in freezer for 1 hour. Meanwhile, melt 2/3 of the chocolate with the almond milk. While still hot, stir in remaining chocolate and stir until smooth. Remove bananas from freezer and quickly spoon chocolate over each banana, covering the top and sides. Put the tupperware back into the freezer for 1-2 hours or until ready to eat.